Product Code: 118615740

Address:

Shandong,China

Main Products:

food grade sodium cmc,CMC,Sodium Carboxymethyl Cellulose,detergent grade cmc,oil drilling grade cmc,ceramic grade cmc,toothpaste grade cmc,paper making grade cmc

Contact Info.
Food Grade CMC FM9
  • FOB Price
    Negotiable
  • Min. Order
    0 Piece(s)
  • Payment Terms
    -- --
  • Port
    QINGDAO
  • Delivery Time
    2 days after payment
  • Place of Origin:
    China (Mainland)
  • Brand Name:
    DELI
  • Model Number:
    FM9
  • CAS No.:
    9004-32-4
  • Purity:
    ≥98.5%
Product Description

98d7ea6943dad92d2b9ea7db664f0798.jpg607abb3e65416b7885f129dc79a718f3.jpg

ITEM


D.S


Viscosity

Brookfield


Purity


PH

Moisture


FL6

?0.7

70-100

?98.5

6.5-8.5

?10

FL9

?0.9

FM9

?0.9

400-700

FH9

? 0.9

FVH6

? 0.7

800-1200

FVH9

? 0.9

FBC-1

? 0.8

1500-4000

FBC-2

?0.9

?2000

FBC-3

?0.9

?4000

Deli CMC is widely used in foodstuff industry. Among those acid resistant products, special measures are taken in selction of raw material, control of producing and its final products, which insures stability of our CMC. Our food grade cmc are widely used in various kinds of milky drinks, condiments. It plays a role of stabilization, taste improvement and thickening

Quick Details

  • CAS No.: 9004-32-4
  • Other Names: Na-CMC,Sodium CMC
  • MF: [C6H7O2(OH)2CH2COONa]n
  • EINECS No.: 265-995-8
  • Place of Origin: Shandong, China (Mainland)
  • Type: Emulsifiers, Stabilizers, Thickeners
  • Brand Name:DELI
  • Model Number: FHS1000-CMC food grade Pie Fillings thickener
  • HS Code: 39123100
  • Application: Specifical for Bakery products including breads, muffins, cakes
  • Usage: Base on your production techniques,uniformly add CMC to your products
  • Dosage: 0.1-0.5wt%
  • Solubility: Soluble in water and colorless solution
  • Storage: Keep away from moisture,sunlight,fire and rain
  • Key Benefit1: Increased water addition for moisture and shelf life extension
  • Key Benefit2: Syneresis control
  • Key Benefit3: Improved bakery products texture,volume,nut and fruit distribution.
  • Key Benefit4: Reduce moisture migration out the dough
.